Friday, 20 January 2012

20th Jan Fri

20th Jan Friday

Out of Bed: 07:50

Breakfast:
Weetbix, x4. Good start to the day.
I'm quite liking Weetbix atm, has alot of energy keeps me going a long time.

Farm work:
Started: 09:00
Thistle Ragwort. Grubbbing Pulling

It always fun climbing tall fences with electric and barb wires :-) yay! And then add that it was on a slope, yoppi!
It was hard working aorund the tyres from the sliggage pit. Plus the long grass and the blackberry. And it was all as tall as me. Great! :-)
Co-ordinates (-38.713677,146.088939)
It felt so good to be finally finsihed in the gut in one of the back paddocks near the house.
Co-ordinates (-38.711752,146.089239)

Finish: 14:30

When I got back, the vet was here, Marcus. Checking a cow's swallowen infected hoof in the . Didnt look very comfaortable working behind a cow much! Peeing, pooing and farting lovely!

Lunch:
Start - 14:40
Potato, left overs from last night's tea. This plus tomato sauce and salt = :-)
Finish - 15:35

Last time I ate was breakfast, those weetbix defiantly doing some good!
I was starving, hehe not literally but very hungry! Feel very saw right now but feel alot better inside after being outsode in the overcast humid enviroment.

Start farm work.
Start: 15:40
Helped in the 'Dairy' for a little bit, then went and setup up a polywire fence. Broke up a paddock along a tree line near the old hay barn, which is falling to pieces!
(-38.715008,146.09661)
Finish: 16:30

I wish Ben and Robyn would stop frighting about $ so much! If I over work, don't pay me. 35hr max per week. I'll do it volunteerly. I dont want to sit around all day!
Had a chat with Robyn when she got home from work, hopefully things are better now. More understanding at least.

Tea:
Aussie Burger + Chicken salt chips. From Foster. Was really yum. Was really filling, and I had a plate's worth of chips too!
Aussie Burger:
Onion, bacon, pineapple, egg, cheese, lettuce, tomato and beetroot.

Blog finished draft 10:55, 20/01/2012
Blog finished typed 10:02, 20/01/2012

No comments:

Post a Comment